At Regency Foods Australia we pride ourselves on our customer service and the ability to deliver product tailored to your individual needs.

We take the time to understand how your business works, from the initial ordering process right through to the delivery of your goods.

Regency Food Australia specializes in supplying quality meat and smallgoods to a range of catering companies and individual restaurants. Regency Foods was started in September 2000 by Rob Tomlinson with a goal to service customers, applying four business values; Quality Product, Exceptional Service, Consistency of Supply and Competitive Pricing. Rob has been in the meat industry since the early eighties, starting as a butcher at a young age and then from the early ninety’s as a wholesale supplier.

Regency Foods Australia understands that customers individual needs are of paramount importance. We will discuss with you and identify the range and quality of product that best suits your menu and budget. We believe that great food starts with great ingredients, that is why we encourage feedback from our customers so that we always maintain our high standards.


Regency Foods has been inspected, audited, approved and certified by Western Australia Halal Authority (WAHA).

This certificate is issued on 1/08/2017 valid until 18/08/2018 and remains the Property of WAHA and not meant to be copied for others.


Halal Certification

Ausmeat’s Standards Body is responsible for National Standards in relation to meat production and processing.


Regency Foods is a Certified Non-Packer Exporter Establishment number 3125

HACCP is a program that ensures a company has a plan in place that makes certain that the product it produces / supplies is safe and free from food borne illness and contaminants.


Regency Foods is HACCP Certified HACCP 11/1235

Meat Standards Australia is a Beef and Sheepmeat program that takes the guesswork out of buying Australian red meat.


Regency Foods is a MSA Certified Supplier MSA LICENCE # F105